Der zweifache Röstmeister und Café Besitzer vom Benson Badass Coffee in Köln, Benjamin Pozsgai erzählt in Teil II des Interviews alles über sein Erfolgsrezept und den perfekten Standort für ein eigenes Café, den Umgang mit Social Media, die Beschaffung von Rohbohnen und das "Röstgeheimnis".
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